For A Jus • beef bones • low sodium beef broth • large oniion, peeled and quarterdeck • carrots, sliced • celery stalks, sliced • whole garlic cloves • whole peppercorns •
fenway
Quick French dip Sandwiches with Au jus
shaved beef • oil of choice • garlic powder • salt • pepper • onion • martini's hoagie rolls or 6 hoagie rolls from bakery • aged swiss slices or any cheese (11 pieces) •
20 mins
4 servings
Ryan49er1023
Amazing French Dip Sandwiches with Au Jus
12oz bottle dark beer • water • beef roast (rump or top round) • beef bouillion (i like the better than bouillion) • minced garlic • worcestershire sauce • garlic powder • onion powder •
alisha
Chicken Italian "Beef"
shredded chicken • mini baguettes • garlic butter • Italian beef au jus • giardenera relish • roasted bell pepper trio • parmigiano reggiano
15 mins
2 servings
ChefDoogles
Roast Beef Bombs
Mushrooms • Butter • Olive Oil • Golden Onion Soup Mix • Savory Herb with Garlic Soup Mix • Beef Gravy • Au Jus Sauce • Mushroom Gravy •
Tonya Krueger
Best Beef Roast Slow Cooker/Crockpot/Ninja
Beef chuck roast (3-4 pound) if you use smaller one, just use half the ingredients in recipe • McCormick Au Jus Gravy envelope pack • Hidden Valley Ranch dry mix dressing envelope pack • (MT. Olive Pepperoncini Peppers.regular not hot *Use only about 5 peppers, and ALSO reserve some of the juice from jar. • Yellow onion- sliced in strips • UNSALTED BUTTER-you can use less, but use Atleast half a stick. It's better using a whole stick though. • Beefy Onion soup mix. You can also use just the regular French onion soup mix one, if you can't find the beefy onion soup one. 1 or 2 envelope packs come in a box, just use 1/2 of one envelope from the box. • As needed-Meat tenderizer, garlic powder, onion powder •
LISA DUNSON
Smoked Beef Brisket
Beef Brisket • of my dry rub recipe which can be found on this app • 15oz au jus • beef broth concentrate or boilion cubes • water
20 mins
cryanw94
Parmesan Au Gratin Potatoes
un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes. • flour • butter • chicken stock • heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce! • onion, finely chopped • garlic cloves, minced • cajun seasoning •
1 hour 30 mins
6 servings
fenway
Denise's "Stew-pidly Easy" Beef Stew
blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional) • Au Jus gravy packet mix, prepared • fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded) • stew beef (1" cubes) • olive oil, divided • garlic, crushed, divided • hamburger seasoning (McCormick, use more or less to taste) • worchestershire sauce
2 hours 10 mins
4 servings
Uninstalled
Prime Rib - Reverse Sear Method
Need to use aromatics if making beef au jus • butter • fresh rosemary • fresh thyme • kosher salt • ground black pepper • Aromatics: • onion, quartered •
1+ day
6+
Diana Luder
Mike's 5 Way Juicy Prime Rib
● For The Prime Rib • Prime Rib [bone in - room temp - twined] • ● For The Rub [you may need to double] • Garlic Olive Oil o to coat rib] • Worshestershire Sauce • Extra Fine Minced Garlic [jarred] • Fresh Ground Black Pepper • Granulated Onion Powder •
MMOBRIEN
Mike's Prime Rib Po' Boys
● For The Meats • Prime Rib [bone in - season meat generously] • Dried Rosemary • Dried Thyme • Fresh Ground Black Pepper • Sea Salt • ● For The Vegetables • Vidalia Onions [thin sliced] •
MMOBRIEN
Mike's Prime Rib Yakamein Soup
● For The Meat • Prime Rib [twined - bone in] • ● For The Prime Rib Rub [good dashes of each - coat all sides] • Olive Oil [enough to fully coat meat] • Fresh Ground Black Pepper • Granulated Onion Powder • Dried Rosemary • Dried Thyme •
3 Hours
6 servings
MMOBRIEN
Brad's whiskey braised tri tip and chili lime prawns
For the beef: • au jus gravy that yields 2 cups a piece • water • whiskey • LG portabello mushrooms, cubed to 1 1/2 inches • Yukon gold potatoes, cubed to 1 1/2 inches • LG sweet onion, course chopped • minced roasted garlic •
60 mins
4 servings
wingmaster835
French dip crescent rolls
mozzarella cheese sticks • refrigerated crescent rolls • deli roast beef • everything but the bagel seasoning • au jus gravy mix • frozen french fries • dill pickle spears • cantaloupe wedges
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